Fatty acids and fluidity
p. 237Saturated fatty acid tails are straight and pack closely, so they make a membrane less fluid. Unsaturated tails are kinked at their double bonds, cannot pack closely and keep the membrane fluid at lower temperatures. Membranes must be fluid enough for proteins to move and work, but not so fluid that they leak. Organisms such as the lake sturgeon raise the share of unsaturated fatty acids when the water gets colder: homeoviscous adaptation.
