What the Cell
D4.2

Stability and change

4 hours10 statementsTextbook pp. 798–813

Guiding questions

  1. What allows ecosystems to remain stable indefinitely?
  2. Which human changes put ecosystem stability at risk?

Slides

Slide 1 of 16

Notes

Written for this site from the class slides, with textbook page references for each statement. The chapter is on pages 798–813 of the course textbook. Image credits are on slide 16.

Keeping ecosystems stable

D4.2.1

Stability in natural ecosystems

pp. 798–799

Forests, deserts and other ecosystems have continued over long periods, and some may have lasted for millions of years: rainforests in South East Asia are thought to be at least 70 million years old. This is stability.

D4.2.2

What stability requires

pp. 799–803

Ecosystems need a supply of energy, recycling of nutrients, genetic diversity, and climate within tolerance limits. Sealed mesocosms can be used to investigate this, as energy can pass through, but matter cannot.

D4.2.3

The Amazon as a possible tipping point

pp. 800–802
Slide: a feedback loop showing deforestation, less transpiration, less rain and more tree death

A large area of rainforest is needed to produce atmospheric water vapour by transpiration, which brings cooling, air flows and rainfall. Removing trees reduces rain, which can kill more trees. A tipping point may be reached, beyond which the forest changes to another state. Some estimates put it at 20–25% deforestation, and about 17% of the original forest had gone by 2018.

D4.2.4

Keystone species

p. 805

These have a disproportionate effect on community structure, and the ecosystem may collapse if they are removed. Beavers and wolves are examples. So is the agouti, a rodent that buries Brazil nuts and so spreads the seeds of the Brazil nut tree.

Using natural resources

D4.2.5

Sustainability of harvesting

pp. 806–807

Harvesting is sustainable if its rate is lower than the rate of replacement. Timber in Finland is managed with a legal duty to regrow, whereas Atlantic cod stocks have collapsed from over-fishing.

D4.2.6

Sustainability of agriculture

pp. 807–808

Consider soil erosion, leaching of nutrients, the supply of fertilizers and other inputs, pollution from agrochemicals, and carbon footprint.

Pollution and recovery

D4.2.7

Eutrophication

pp. 808–810

Nitrate and phosphate from fertilizers leach into water, and algae bloom. Plants die in the shade, and decomposers use up oxygen, raising the biochemical oxygen demand. BOD is measured by keeping a water sample in the dark at 20 °C for five days and recording the fall in oxygen. Fish and other organisms can die as a result.

D4.2.8

Biomagnification

pp. 810–811

Toxins that build up in tissues reach higher concentrations at each trophic level, since each consumer eats many organisms. DDT and mercury are examples.

Watch out: bioaccumulation is build-up within one organism. Biomagnification is the rise from level to level.

D4.2.9

Plastics in the oceans

pp. 812–813

Plastics persist, because they are not biodegradable. Macroplastics entangle animals or fill their stomachs, as in Laysan albatross chicks and sea turtles. Microplastics, smaller than 5 mm, enter food chains.

D4.2.10

Rewilding

p. 813

Methods include returning apex predators and other keystone species, reconnecting habitats over large areas, and reducing human impact. Natural processes can then run again.

Videos

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Note-taking sheet

Print this guide and complete it as you work through the slides and videos. It asks for your own explanations, so close the notes while you try each section.

First page of the note-taking sheet

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Practice questions

A printable worksheet covering all ten statements, from quick recall to data questions and a longer answer. It has 42 marks and takes about 40 minutes, or you can do one section at a time.

Your teacher has the mark scheme.

First page of the worksheet

Data-based questions

Questions built on realistic experimental data, in the style of Paper 1B and Paper 2. Work them on paper and show your working. 24 marks in total. Your teacher has the mark scheme.

Fish catches

6 marks
Atlantic cod
Image: Zserghei, Public domain, Wikimedia Commons.

The Food and Agriculture Organization (FAO) records the mass of fish caught from the sea each year. The graph shows catches from three oceans and the whole world.

Line graph from 1960 to 2000. World catch rises from 30 to 82 million tonnes, levelling off after 1990. Pacific rises from 12 to 50, then 48. Atlantic rises from 15 to 24 in 1980, then falls slightly to 22. Indian rises slowly from 2 to 10.
  1. Calculate the percentage increase in world catch from 1960 to 2000. [1]
  2. Compare the catches from the Atlantic and the Pacific. [2]
  3. Fishing fleets grew larger throughout this period. Suggest why the world catch stopped increasing after 1990. [2]
  4. State one other type of data needed to decide whether a fish population is being overfished. [1]

Farming methods and soil life

6 marks

A 21-year trial in Switzerland compared four farming methods. The activity of three soil enzymes, made by soil microorganisms, was measured as a percentage of the activity in soil given mineral fertiliser only.

Bar chart of soil enzyme activity. Dehydrogenase: mineral only 100, mineral and manure 125, organic 145, biodynamic 160. Phosphatase: 100, 110, 165, 180. Protease: 100, 115, 120, 130.
  1. Identify the enzyme most affected by the farming method. [1]
  2. Identify the enzyme least affected by the farming method. [1]
  3. List the farming methods in order of dehydrogenase activity, from lowest to highest. [1]
  4. Suggest why soil enzyme activity is higher with organic methods. [2]
  5. State one reason why high soil enzyme activity helps farming to be sustainable. [1]

A fern that removes arsenic

6 marks

Chinese brake fern (Pteris vittata) can take up large amounts of arsenic, a poison. Ferns were grown for 20 weeks in soils with different arsenic concentrations, and arsenic in the fronds (leaves) was measured.

Line graph of arsenic in fronds against arsenic in soil: 40 at 5, 900 at 25, 2100 at 50, 3800 at 100, 6200 at 200 and 9800 at 500 milligrams per kilogram.
  1. The bioconcentration factor is arsenic in fronds divided by arsenic in soil. Calculate it for soil with 100 mg kg−1 arsenic. [1]
  2. Describe the relationship between arsenic in the soil and in the fronds. [2]
  3. Suggest how this fern could be used to clean up polluted land. [2]
  4. Suggest one problem with this method. [1]

Air pollution and tree growth

6 marks

Air pollution was measured in New York City and in nearby rural areas over one summer.

CityRural
pH of rain4.24.5
Nitrogen dioxide / ppb329
Sulfur dioxide / ppb62
Ozone / ppb2844
  1. Compare the acidity of rain in the city and in rural areas. [1]
  2. Compare the air pollution in the city and in rural areas. [2]
  3. Cottonwood saplings were grown at eight sites in and around the city, and their shoot growth was measured.

    Scatter graph: shoot growth of cottonwood falls from 148 grams at 24 ppb ozone to 70 grams at 52 ppb.
    Describe the relationship between ozone and shoot growth. [1]
  4. Cottonwood grew about twice as fast in the city as in rural areas. Suggest a hypothesis to explain this, using all the data. [2]

Practical

Fertiliser and aquatic plant growth

Lab20 min, then 2 weeksD4.2.7

You will need: Duckweed, clear containers, pond or aged tap water, diluted plant fertiliser

  1. Set up containers with a range of fertiliser concentrations
  2. Add the same number of duckweed fronds to each
  3. Count fronds every few days for two weeks, in the same light
  4. Plot growth, and link it to what happens in eutrophication

Safety: Wash hands after handling. Dispose of plants in general waste, not in drains or natural water.

Carry this out with your teacher's supervision and follow your school's lab rules.

Nature of science and TOK

Syllabus statements

Summarised in our own words. Use each code to find the exact wording in your textbook or the IB subject guide.

  • D4.2.1Stability as a feature of natural ecosystemsp. 798
  • D4.2.2What ecosystems need in order to stay stablep. 799
  • D4.2.3Amazon deforestation as a possible tipping pointp. 800
  • D4.2.4How keystone species help to keep ecosystems stablep. 805
  • D4.2.5Judging whether harvesting a natural resource is sustainablep. 806
  • D4.2.6What affects the sustainability of farmingp. 807
  • D4.2.7How leaching causes eutrophication in freshwater and marine ecosystemsp. 808
  • D4.2.8How pollutants build up along food chains by biomagnificationp. 810
  • D4.2.9What microplastics and macroplastics do to the oceansp. 812
  • D4.2.10Rewilding: bringing natural processes back to ecosystemsp. 813

HL extension

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